Product Description

Dehydrated bovine hemoglobin is manufactured with fresh blood obtained under sanitary conditions from animals selected both before and after slaughter, exclusively in officially controlled plants. The dehydration system used during the process is called spray atomization and involves spraying hemoglobin in countercurrent to a flow of hot dry air, leading to its dehydration.

This drying system yields a highly nutritional product since it avoids destroying essential amino acids that at sensitive to heat.