Inquiry Basket (
Offer List (Total 11 Offers)
Threonine is an essential amino acid. L-Threonine is used mainly in premixtures and pig feed, but also in poultry feed. It is the second limiting amino acid for pigs after Lysine ...
Last Updated: 2009-12-02
Product Name: Ascorbic Acid (BP2008/USP31)
Origin: China
Packaging: 25kgs carton
Storage: Store in a cool and dry place
Shelf Life: 3 years from date of manufacturer with ...
Last Updated: 2009-12-02
Choline chloride 60% is obtained by spraying and thoroughly mixing aqueous choline chloride on a vegetable carrier and then drying until a low moisture content is reached. ...
Last Updated: 2009-12-02
Dehydrated bovine hemoglobin is manufactured with fresh blood obtained under sanitary conditions from animals selected both before and after slaughter, exclusively in officially ...
Last Updated: 2009-12-02
Dehydrated bovine plasma is manufactured with fresh blood obtained under sanitary conditions from animals selected both before and after slaughter, exclusively in officially ...
Last Updated: 2009-12-02
We are supplying Maltodextrin with a wide range of DE value, e. G. 10-12DE, 10-15DE, 16-18DE, 20-25DE, 25-30DE...Etc. Please feel free to contact with us if you are interested in ...
Last Updated: 2009-12-02
Corn gluten meal is a by-product of processing corn to make corn starch and corn syrup. It is generally sold as a golden yellow meal or as light brown granules. In addition to its ...
Last Updated: 2009-12-02
Appearance: White powder
Loss on Drying: ¡Ü 13%
Whiteness (440¦Ìm Orchid Reflectivity): ¡Ý 97%
Acidity: ¡Ü 20 T
Particle Size: ¡Ý 98.0% pass thru 100 mesh
Storage: Store in a cool ...
Last Updated: 2009-12-02
Feed Additives L-LYSINE SULPHATE is a high-density dustless fluidity particle with good possibility. It is combined with 51% of pure lysine (about 65% L-Lysine HCL), besides it ...
Last Updated: 2009-12-02
Vital Wheat Gluten is a food made from the gluten of wheat. It is made by washing wheat flour dough with water until all the starch dissolves, leaving insoluble gluten as a gummy ...
Last Updated: 2009-12-02